THE PASSION FOR PIZZA
For most of his life, Chuck Thompson has been in the pizza business. When he was a child, his father, Robert, put a bed in the back room of his Columbus, Ohio restaurant, Joseppi's Pizza. Robert Thompson opened the restaurant in 1969 and taught Chuck how to make a pizza when he was only four years old.
With all those years of experience behind him, Chuck and his father always planned for him to take over the restaurant, when his father retired, however things happened sooner than anticipated. A few years ago, Chuck's father was killed in a motorcycle accident, so although it was earlier than planned, he sold his trucking company and took over the two-store business to carry on his father's legacy.
How do you get your name out there as having the best pizza in town? Chuck Thompson of Joseppi's Pizza in Columbus, Ohio discovered that the best way isn't through advertising, but through tough competition.
"We entered the 1999 Columbus Pizza Challenge and came in first place in all three categories. It's the first time any restaurant has done that in the ten years this challenge has been around," Chuck explains. One of the best things about this competition was that one of the category judges was from a local radio station. Just think of the free publicity received for pleasing the taste buds of a local disc jockey—there's probably no better way to get the word out about your pizza than with a happy DJ.
But the winning didn't stop there, Chuck explains, "We also competed in the Grove City Pizza Olympics and took home the Gold Medal for the best crust and toppings. And we recently placed first in the Gourmet Pizza category at the 2000 Mid-America Restaurant, Soft Serve & Pizza Show." With their success in these competitions, Joseppi's Pizza has had their name published all over the country. Not only did they get local media coverage, but they were featured in `Za News in the December 1999 issue of Pizza Today and named the Restaurant of the Month on Okidata's web site.
So what is Joseppi's secret to winning all of these pizza competitions? "I think our pizza is so popular because we make our own dough and sauce from scratch. We also make our own sausage, not many restaurants can say that. And our best secret is that we're dedicated to providing our customers with only the best pizza and always have our eyes open for new ideas," Chuck declares.
Keep a watch on this expanding pizzeria; they have all the ingredients for success: a strong family commitment, award-winning pizza, and most of all, the traditions passed down from Chuck's father.
WHAT PEOPLE SAY
Mike N, Columbus
Best pizza on the west side maybe all of Columbus. I have been eating their pies for 20 years and the quality and taste have always remained the same. The topper is the real deal
Sarah G, New Albany
Great Pizza, very friendly. The owner, Brian Baker, does a fantastic job with his establishment. Very attentive to customers needs, while making one of the BEST PIZZA's Columbus has to offer.
Andrea C, Columbus
Holy cow, the pizzas are packed with toppings and the crust holds up to the toppings. I could barely eat 2 of the 9 pieces. Got exactly what we ordered and the toppings are top class. I think this takes over as my favorite pizza in the city. Oh, and delivery was fast!